Across vast, carefully cultivated fields, we proudly manage 80 hectares of our own chamomile production.
We grow chamomile with special care and many years of experience, overseeing every step from sowing to harvest. On an annual basis, we process approximately 400 tons of dried chamomile, carefully dried and professionally handled to preserve its natural aroma, healing properties, and distinctive quality.
The combination of modern technology and a dedicated family approach enables us to ensure consistent, reliable, and premium production — from our fields to a high-quality final product.
Processing & Drying
Our chamomile is carefully dried in our own modern drying facilities at a controlled temperature of 40°C, ensuring a gentle and natural drying process. This precise temperature allows us to preserve the flower’s valuable essential oils, natural color, and delicate aroma while maintaining its high quality and purity.